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Le Beurre Bordier Doux (Unsalted) Butter

Le Beurre Bordier Doux (Unsalted) Butter

Dhs. 29.00
Dhs. 29.00
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A Bordier classic, this unsalted butter showcases a delicious flavor of sweet cream, yet is exceedingly savoury and full of complexity, all combined with the natural tonic and iodic essences intrinsic to the coastal terrain of Breton.

Popularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter. Bordier's butter have become a must-have of celebrated French chefs.

Bordier butter is handmade in Brittany, France and is the creation of Jean-Yves Bordier. Rich, creamy and bright yellow, Jean-Yves Bordier’s distinctive butter is sought after and used by Michelin establishments all over the world. Chefs love Bordier for its silky texture, complexity, aroma and ability to bring out flavours in culinary creations.

Many people who have tried Bordier say it's nothing like they’ve ever tasted before, some going as far as to say the experience has changed the way they see butter forever.

Bordier’s preservative-free butter takes a total of 72 hours to be made, that's 12 times longer than many commercial butters. Most of it is spent allowing it to mature/culture to deepen in flavour and complexity, while churning it takes 50 minutes. Renowned worldwide for their silken consistencies, nuanced aromatics, and the light dusting of salt which gives each flavor its signature balance, Le Beurre Bordier Butters have become a must-have of celebrated chefs – and those in the know!

 
125g

 

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