Raspberry Croissant

Our Raspberry Croissant is a bright, fruit-forward twist on a French classic. Each croissant is hand-laminated with premium French butter and stone-milled flour, then baked to golden perfection for a crisp, flaky texture.

Inside, we fill it with our homemade raspberry purée, made entirely without refined sugar — just real raspberries, gently cooked to preserve their natural tartness and vibrant flavor. The result is a perfect contrast of buttery richness and fresh, tangy fruit in every bite.

Finished with a touch of natural glaze and a whisper of almond crumble, it’s both wholesome and indulgent — pastry made pure.No refined sugar. No palm oil. Just butter, raspberries, and time.