Carob Sourdough Loaf

A naturally sweet twist on traditional sourdough

Our Carob Sourdough Loaf is a unique take on traditional sourdough, crafted with premium stone-milled carob flour for a subtle natural sweetness and rich earthy depth. Slow-fermented with our natural sourdough starter, it develops a beautifully open crumb, crisp crust and complex flavour without the use of commercial yeast.

Carob has been enjoyed throughout the Mediterranean for centuries and brings gentle notes reminiscent of cocoa and toasted malt—without the bitterness. The result is a loaf that's wholesome, aromatic and exceptionally versatile.

Perfect enjoyed simply with butter, paired with mature cheeses, drizzled with olive oil, or alongside soups and salads.

Why you'll love it

• Naturally leavened with sourdough starter
• Long fermented for flavour and digestibility
• Stone-milled carob flour
• No commercial yeast
• No preservatives
• Handmade in small batches
• Baked fresh every morning

Tasting Notes

• Mild natural sweetness
• Earthy, roasted flavour
• Crisp caramelised crust
• Soft airy crumb

Ingredients

Bread flour, water, natural sourdough starter (flour, water), stone-milled carob flour, sea salt.

Storage

Best enjoyed within 2–3 days.

Store in a bread bag or wrapped in a clean cloth at room temperature.

For longer storage, slice and freeze for up to 3 months.

Contains gluten (wheat).

Produced in a bakery that also handles sesame, milk, eggs and tree nuts.