Cardamom Buns

Cardamom Buns

A Nordic classic reimagined with Arto’s signature craftsmanship.
Soft, buttery layers of slow-fermented dough are gently rolled with freshly ground cardamom and organic sugar, creating a perfectly balanced aroma — warm, floral, and subtly sweet. Each bun is baked to golden perfection, then brushed with a light cardamom syrup for that irresistible shine and delicate spice.

No shortcuts, no additives — just honest ingredients and long fermentation for flavor that lingers.

Ingredients:
Wheat flour, milk, butter, eggs, brown sugar, cardamom, yeast, sea salt, Swedish Pearl Sugar 

Allergen Information:
Contains: wheat (gluten), milk, eggs.
May also contain traces of nuts, seeds, and sesame due to shared processing equipment.