Shokupan Toast Bread

Shokupan, often referred to as Japanese milk bread, is a soft, fluffy, and slightly sweet bread that has become a staple in Japanese households. Unlike traditional Western bread, shokupan is known for its incredibly tender crumb and fine texture.

Shokupan is versatile, commonly used for making sandwiches, toast, or simply enjoyed on its own. Its subtle sweetness pairs well with a variety of toppings, from sweet jams to savory spreads.

 
550gr

sliced

ingredients: flour, milk, butter, sugar, salt, yeast