Pistachio Croissant

Our Pistachio Croissant combines buttery layers and nutty elegance in perfect harmony. Crafted with premium French butter and stone-milled flour, each croissant is slowly fermented for a rich depth of flavor, then baked to a flawless golden crisp.

Inside, you’ll find a smooth, aromatic pistachio cream, balanced with a hint of natural sweetness. A light honey glazeand a sprinkle of crushed pistachios add the final touch — delicate, fragrant, and satisfying in every bite.

Refined yet comforting, this croissant captures the essence of Arto’s pastry philosophy: simple ingredients, honest craft, timeless flavor.

✨ No palm oil. No additives. Just butter, pistachios, and time.