Terra Creta PDO Extra Virgin Olive Oil – Koroneiki Variety

Experience the purity of Crete in every drop. Terra Creta’s world-awarded Extra Virgin Olive Oil is produced exclusively from the prized Koroneiki olive variety and certified PDO Kolymvari, Crete—one of the most respected olive-growing regions in the world.

Why This Olive Oil Stands Out

• Single-variety Koroneiki – renowned for its exceptional flavour and stability.

• PDO Kolymvari Certified – protected designation of origin ensuring authenticity and traceability.

• Acidity below 0.45% – a sign of superior quality and careful production.

• Produced & bottled within the PDO region – full control from grove to bottle.

• First-cold extracted in a modern two-phase olive mill to preserve nutrients and flavour.

• Sustainably cultivated – positive O₂ balance and environmentally conscious farming.

• Multi-award winning – recognised internationally for excellence.

Flavour Profile

A beautifully balanced sensory profile with mild bitter and peppery notes—ideal for those who enjoy a refined yet expressive olive oil. Rich in bio-phenols, antioxidants, and vitamins, offering exceptional health benefits alongside exceptional flavour.

How to Use

Perfect for:
✔ Drizzling over salads, vegetables, fish, and warm dishes
✔ Elevating marinades & dressings
✔ Dipping with fresh sourdough
✔ Daily cooking where aroma and purity matter

Whether used raw or in cooking, this olive oil adds depth, aroma, and a touch of Crete to every dish.

Origin

Kolymvari, Chania, Crete – Greece
Produced and bottled by Terra Creta at the heart of the PDO zone.