Tsubaya Damascus Bread Knife 250mm - Ebony Handle

Tsubaya Damascus Bread Knife 250mm

67-Layer Damascus · Ebony Handle

Crafted for precise slicing of crusty artisan bread, the Tsubaya 250mm Bread Knife reflects the expertise of Japan’s Kappabashi knife-making tradition.

The blade is forged from 67 layers of Damascus steel, producing a refined flowing pattern while enhancing strength and edge stability. The deep serration profile cleanly grips hard crusts, allowing smooth, controlled cuts without compressing the crumb—ideal for sourdough, baguettes, and high-hydration loaves.

Finished with a Ebony handle, selected for its density, durability, and natural warmth, the knife offers excellent balance and control. The 25cm handle length provides comfortable leverage for both professional bakery environments and serious home kitchens.

A refined, functional tool designed for daily use and consistent results.