Designed for effortless slicing of crusty breads, the Tsubaya 250mm Stainless Bread Knife is a professional tool selected for precision, balance, and durability.
The 250mm stainless steel blade features an optimised serration pattern that cleanly cuts through thick crusts while preserving the integrity of the crumb. The longer blade length makes it especially effective for large sourdough loaves, batards, and long baguettes, allowing smooth, continuous strokes with minimal pressure.
Finished with a natural oak handle, the knife offers a comfortable grip and excellent control. Oak is valued for its strength, stability, and timeless aesthetic, making this knife well-suited for both professional bakery environments and serious home kitchens.
A reliable, everyday bread knife built for consistency and longevity.
