Japanese Bread Knife - Kei - Oak Handle

KEI Bread Knife 220mm – Deep Serration

Precision slicing for crusty bread, without crushing the crumb.

Crafted in Japan, the KEI 220mm Bread Knife is designed for clean, effortless cuts through sourdough, baguettes, and high-hydration loaves. The deep serration profile grips even the hardest crust while preserving the structure of the interior crumb.

Forged from high-performance 1K6 stainless steel, this knife offers excellent edge retention, corrosion resistance, and easy maintenance—ideal for both professional bakeries and serious home kitchens.

A perfectly balanced tool built for daily use, consistency, and control.

Key features

• 220mm blade length

• Deep serration for crusty breads

• 1K6 stainless steel (durable, rust-resistant, easy to maintain)

• Hand-finished Japanese craftsmanship

• Ideal for sourdough, baguettes, and artisan loaves