Almond Croissant (sugar free)

Our Classic Double Baked Almond Croissant is a refined take on the Parisian favorite — golden, crisp, and delicately layered with handcrafted almond cream made using pure honey instead of sugar.

Each croissant is baked with premium French butter and stone-milled flour, then filled and topped with toasted almonds for a beautiful balance of flavor and texture. The use of honey adds a natural sweetness and floral depth, giving this classic a lighter, more wholesome profile without compromising indulgence.

Finished with a gentle dusting of almond flakes, it’s the perfect harmony of buttery richness, nutty aroma, and subtle honeyed sweetness — a timeless pastry reimagined the Arto way.

No refined sugar. Just honey, almonds, and craftsmanship.