Terra Creta Green Olives Stuffed with Red Pepper – 290g (160g Drained Weight)

Naturally Fermented | Low Salt | Product of Greece

Terra Creta Green Olives stuffed with red pepper are prepared using a natural and slow fermentation process to preserve their authentic Mediterranean flavour and nutritional benefits. Firm, juicy, and delicious, these olives offer a perfect balance of brininess with the sweetness of real red pepper.

Premium Quality & Authenticity

• Naturally fermented to maintain flavour & beneficial nutrients

• Low salt content (<3%), based on label nutritional values

• Stuffed with real red pepper (6%) for a vibrant, sweet finish

• Firm bite & clean natural taste

• Pasteurised product for safety and freshness

• Ready to eat — no preservatives, no artificial flavours

• A perfect healthy snack or ingredient for Mediterranean dishes

Ingredients

Green olives (49.2%), water, red pepper (6%), sea salt, lactic acid, citric acid. May contain nuts.

How to Enjoy

Ideal for:
✔ Salads & meze platters
✔ Charcuterie & cheese boards
✔ Snacking straight from the jar
✔ Pizza, pasta & baked dishes
✔ Mediterranean appetisers & mezze spreads

Perfect for adding colour, flavour, and freshness to any dish.

Storage

Store in a cool, dry place.
Once opened, keep refrigerated and consume within 2 weeks.

Nutritional Values (per 100g)

• Energy: 685 kJ / 166 kcal

• Fat: 16.7 g

  • Saturates: 2.4 g

• Carbohydrates: 2.7 g

  • Sugars: <0.1 g

• Protein: 0.5 g

• Salt: 3 g

Origin

Product of Greece – Prepared and packed in Crete in partnership with Terra Creta.